Research and Development - Pastry Projects Manager

Created and supervised menus including casual and fine dining

Implemented new techniques and functionality

Developed new desserts and holiday items

Opening team for restaurant & chocolate shop

Two Michelin Stars, AAA 5 Diamond Award, Forbes Five-Star Award Winner

Best New Restaurant of the Year by New York's Village Voice

3 Stars from The New York Times

Member of Relais & Châteaux and Les Grandes Tables du Monde

Acclaimed "One of the Best Chocolate Shops in America in 2018"

Opening Team - Established pastry menu for 6 outlets

One Michelin Star, three-star review in The New York Times

Four James Beard Awards

Grand Award from Wine Spectator

Implemented and supervised the pastry menu and department

Three Stars from New York Daily News, New York Post and New York Sun

Named "Pastry Star" by New York Magazine in 2002

Introduced innovative techniques of traditional French pastry

Oversaw all operations, management, and production

Earned two Michelin stars